RED CABBAGE, BACON AND AVOCADO SALAD
INGREDIENTS
Balsamic vinaigrette
2 garlic cloves, minced
1 tablespoon Dijon mustard
1 tablespoon honey
1/4 cup balsamic vinegar
1/3 cup olive oil
kosher salt
SALAD
1 small head red cabbage, cored and thinly sliced
4 uncured bacon slices, cooked until crisp, drained and chopped
1/2 cup chopped fresh flat-leaf parsley
4 large radishes, thinly sliced
3 green onions, thinly sliced
kosher salt
1 large avocado, pitted, peeled and cut into chunks
PREPARATION
For the vinaigrette and salad
To make the balsamic vinaigrette: In a blender, combine the garlic, mustard, honey, vinegar, and olive oil. Blend until smooth and creamy. Season with salt and set aside.
In a large bowl, combine the cabbage, bacon, and parsley. Drizzle with a few tablespoons of the vinaigrette to start (you can always add more!) and toss to coat.
Add the radishes and green onion and toss again. Season with salt.
Transfer to a serving platter and top with the avocado.
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Wednesday, November 13, 2019
RED CABBAGE, BACON AND AVOCADO SALAD
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