Today I bring to your attention an interesting and simple way of making cabbage cutlets, which will help to bring variety to your daily menu and simplify the preparation of your favorite dish.
I cook such vegetable cutlets in the form of one large tortilla, which I then cut into portioned pieces: I mixed everything you need in a frying pan, the cooking recipe is almost the same, only easier and, in my opinion, faster, because you don't have to stand at the stove for a long time.
The result is a very tasty, aromatic flatbread, with a crispy appetizing crust and without any problems, to taste, not inferior to cabbage cutlets.
Try it and see yourself !
INGREDIENTS:
Cabbage - 350-400 gr.
Potatoes -1-2 pcs.
Egg - 2 pcs.
Sour cream - 2-3 tablespoons
Flour - 2-3 tablespoons
Salt, pepper
Herbs, sesame seeds - optional
Vegetable oil - for frying
PREPARATION :
Rub the potatoes on a coarse grater, finely chop the cabbage, in this case, I I use young, if I take hard cabbage, then pour boiling water over it for a few minutes. I send the chopped cabbage to a bowl with potatoes, add eggs, herbs to taste (I have green onions and parsley), sour cream or kefir, salt and pepper to taste.
I mix everything well.
I add flour last, stir and can be sent to a frying pan.
I heat up the pan and generously grease it with vegetable oil, send all the cabbage mass into it, distribute it over the pan and cover it with a lid.
I cook cabbage cake on both sides over low heat: about 15-20 minutes on one side. Then I turn the cake over to the other side with a plate and cook for another 10 minutes.
Put the finished dish on a plate, cut it into portions and serve.
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